The company looks to source 100% of its flour from regeneratively grown wheat by 2030.

The cookie delivery bakery chain's fall collection includes limited-edition Halloween candy-centric cookies in collaboration with HERSHEY’S.

Each season, Sprinkles sells nearly 100,000 pumpkin cupcakes, marking these flavors as some of the highest-selling fan-favorites every year.

The Las Vegas-based doughnut shop's October treats take a sweet play on the scariest traditions like creepy crawlers, vampires and mummies.

This year’s contest had a special twist, as Pillsbury challenged participants to turn their ovens off for the first time in the contest’s history.

The New York City bakery has released two new cookies in time for the new season.

Throughout October, the brand will donate 100% of proceeds from Pink Éclairs in NYC and LA to Memorial Sloan Kettering Cancer Center for Breast Cancer Research.

This seasonal recipe comes courtesy of Sunsweet.

As we transition from the hot days of summer to the cool autumn weather, it’s time to usher in holiday promotions.