Largest flour mill in US set to expand 10.30.2020 By Arvin Donley North Dakota Mill, the only state-owned mill in the United States, announced this week that it plans to expand milling capacity.Read More
Featured Formula: Chocolate and Peanut Granola Protein Bars 10.30.2020 By Staff In honor of World Vegan Day on November 1, this recipe from chef Sergio Perera creates an ideal vegan snack.Read More
Corner Bakery acquired by Pandya Restaurant group 10.30.2020 By Eric Schroeder The new ownership group will look to expand the brand.Read More
Baking Hall of Fame selects newest inductees 10.30.2020 By Anna Wiber Bakers, inventors and other industry groundbreakers will be recognized at BakingTech 2021.Read More
Pinkbox Doughnuts welcomes November with wide variety of treats 10.29.2020 By Brian Amick The Las Vegas-based shop will feature doughnuts for World Vegan Day, the election and Thanksgiving, among others.Read More
Tiff’s Treats announces first Oklahoma location 10.29.2020 By Brian Amick The warm cookie delivery bakery will officially open its Oklahoma City store in the fall of 2021.Read More
GODIVA adds sparkle to the holidays with new chocolate collection 10.29.2020 By Brian Amick The Holiday Sparkle Collection pays homage to the magic embedded in the holiday season and nostalgic flavors of the season.Read More
Unifiller announces new VP of sales 10.29.2020 By Brian Amick Sean Devenish has been with the company for 16 years, previously serving as business development manager for its food division team.Read More
Dawn offers tips, tools for Hispanic Heritage Month and beyond 10.28.2020 By John Unrein With two major Hispanic holidays fast approaching, now is a great time for a primer on Hispanic traditions and how to treat everyone with festive and fresh bakery creations.Read More
Dunkin’ reveals holiday menu early 10.28.2020 By Brian Amick Festive latte flavors, a new homestyle breakfast sandwich and more will be available this holiday season.Read More
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