Gone are the days when restaurant guests feel they should call ahead to inquire if there is a vegetarian option. Now, they expect entire menus devoted to vegan and vegetarian-centric dishes.

Europain 2020 will feature an inspiring new concept that promises an immersive experience through a bakery concept that stands as a source of inspiration to entrepreneurs of today and tomorrow, known as Muse.

Unexpected flavors, global inspiration, and health benefits will influence snack innovation in the coming year.

The actor is lending his personality to some new ice cream flavors for the company.

66 percent of consumers purchase prepared foods from retail at least three times a month, compared to 55 percent in 2017.

The product is currently available for a limited time, but will get a full-scale release next spring.

A buoy used to protect Port Townsend, Washington is now being put to a creative new use for baking.

Digital ordering, home delivery, and sustainability are among the things impacting food packaging.

With its milestone 140th anniversary and the food holiday approaching, the brand is preparing for a massive celebration.

According to the National Retail Federation, Super Saturday will be a very productive day for retailers.