King Arthur Flour rebrands to King Arthur Baking Company 07.20.2020 By Brian Amick America's oldest flour company has changed its name and logo to better reflect the company's commitment to baking.Read More
SLIDESHOW: Columbus, Ohio's Fox in the Snow 07.17.2020 By Brian Amick A simple logo draws visitors from across the country to this flourishing bakery.Read More
How to optimize food costs at your panadería 07.16.2020 By John Unrein It is more important now than ever to maximize your food cost when scheduling what to bake daily.Read More
Ciranda names new chief executive officer to succeed founder 07.15.2020 By Brian Amick Jean-Philippe (JP) Tournoy joins the company as chief executive officer to succeed founder Hans Friese.Read More
Shake Shack introduces virtual camping experience 07.09.2020 By Brian Amick Shack Camp is an interactive experience providing families with a curated Shack Camp Box that includes all the supplies necessary for six weeks’ worth of activities.Read More
Paris Baguette expands West Coast presence with first Oregon locations 07.09.2020 By Brian Amick The global brand currently operates more than 82 corporate and franchise bakery-cafés throughout the United States, and over 4,000 internationally.Read More
Retail Bakers of America announce sweepstakes to celebrate National Bakery Day 07.09.2020 By Staff Retail bakery owners can enter to win a cash prize for the upcoming sweet “holiday”.Read More
Corner Bakery Café unveils new loyalty program 07.08.2020 By Brian Amick The bakery-cafe chain's new loyalty program is on a tiered system, so the more points members earn, the more rewards they unlock.Read More
The rising trend of ghost kitchens spurs innovation 07.08.2020 By Donna Berry This concept helps bring new cuisines and menu concepts to urban areas.Read More
Uber to acquire Postmates in multi-billion dollar deal 07.08.2020 By Rebekah Schouten The acquisition will bring together Uber Eats and Postmates delivery services.Read More