Inflation may have been a big factor in consumers spending more for retail goods and dining experiences.

Consumers shopping online – a growing segment for the bakery business – have shorter attention spans.

New research from the global human and animal nutrition company highlights trending focus areas for consumers around the world.

A number of research reports have found that younger generations are more likely to be influenced by a company’s sustainability initiatives.

Using the findings from a survey released earlier this year, the company has officially launched Cookies CRAZED 2.0 to help food manufacturers understand the needs of today’s consumers.

The food delivery platform recently provided its annual retrospective look at the biggest national ordering trends and eating habits of the year.

Cost was cited as the top factor in the choice of where to shop online by 42% of delivery and/or pickup.

Two studies published this fall show a need for a standardized definition of whole grain food.

As 2022 comes to an end, the platform provides a snapshot of the most popular, unusual and unique delivery requests over the past 12 months.