Consumers more likely to avoid gene-edited foods include older consumers, consumers who are more religious, women and consumers who are more conservative politically.

The company's experts weigh in on how edible experiences, viral food and mission-based products are having big culinary moments right now.

The innovation team at Wixon is leaning into familiar, recognizable flavors, then elevating them with something new.

Consumers will still look for convenience, which maintains the desire for prepared meals and foodservice meals eaten at home.

The review platform identified businesses in the bakeries category, then ranked those spots using a number of factors, including the total volume and ratings of reviews.

Consumers’ changing attitudes to life are affecting the way they indulge, according to trend research from the chocolate manufacturer.

Animal welfare, regenerative agriculture gain importance.