Bakers look to e-commerce, product indulgence to satisfy consumers 05.04.2022 By Lucas Cuni-Mertz Rabobank research analyst JP Frossard shared top consumer trends for baked foods at the 2022 NextGenBaker leadership forum.Read More
Consumers plan to eat out for Mother’s Day 05.02.2022 By Brian Amick A new survey from the National Restaurant Association finds that 4 in 10 consumers plan to let restaurants do the cooking this Sunday, May 8.Read More
Delivery and drive-thru grow, while carry-out stalls 04.29.2022 By Brian Amick Carry-out orders were lagging drive-thru and delivery orders even before the pandemic, and this trend accelerated during the pandemic.Read More
Survey finds many consumers cutting back on restaurant visits 04.22.2022 By Jeff Gelski Inflation will cause consumers to cut back on discretionary spending with dining out at the top of the list, according to a new report.Read More
Demand grows for natural colors 04.20.2022 By Emina Goodman, senior director, colors, ADM Sixty-two percent of consumers say they avoid artificial coloring in foods and beverages, according to ADM Outside Voice.Read More
Many Americans look to snack throughout mornings 04.20.2022 By Michelle Smith Consumers are looking for a little bit of everything when it comes to their breakfast foods — nutrition, indulgence and convenience — and bakers can hop on several very different trends.Read More
Majority of Americans interested in digestive health 04.14.2022 By Jeff Gelski Nearly three-quarters of those surveyed by the International Food Information Council ranked digestive health highly.Read More
Editorial: Takeout takes off 04.08.2022 By John Unrein 54% of adults say purchasing takeout or delivery food is essential to the way they live.Read More
US consumers focus on health and wellness 04.07.2022 By Brian Amick The need for wellness impacts 21 percent of all eating occasions.Read More
E-commerce presents opportunities and challenges for bakers 04.06.2022 By Charlotte Atchley At the ABA Convention, a panel of experts discussed the growth potential in the segment.Read More