NPD reports that low-income shoppers are stretching their food dollars.

The company's Taste Tomorrow research finds that consumers demand more from chocolate than just sweetness.

The cost structure of foodservice is different than retail, so companies must ensure they are charging the right price based on customer needs.

Feeling the impact of inflation and rising menu prices, American consumers cut back on their visits in the second calendar quarter of 2022.

Consumers more likely to avoid gene-edited foods include older consumers, consumers who are more religious, women and consumers who are more conservative politically.