Desserts are universally loved by consumers. Even with inflationary pressure and concerns over health, indulgence still reigns supreme, according to the latest research from Barry Callebaut.

In celebration of National Ice Cream Day on Sunday, July 21, the International Dairy Foods Association has shared what American consumers are saying about their favorite ice cream.

Analyzing orders across the country and surveying customers, the food delivery company’s report recaps the most popular frozen treats, reveals unexpected pairings and more.

The new on-demand digital program, which examines disruptive macro trends to help industry professionals respond to today’s rapidly evolving marketplace, is part of Rich’s Academy – a free training and education platform.

The grain’s versatility for bakers and food manufacturers seeking flour alternatives was the subject of a July 15 presentation by Kirk Borchardt, senior research and development chef, Ardent Mills.

Three-quarters of Americans eat pizza a few times a month or more, according to a recent BLACK+DECKER survey.

New survey data highlights the enduring popularity of ice cream as a beloved summer treat.

The platform's July Trends Tracker reveals that fast food chains are vying for customers’ attention with value meals, while many consumers are embracing a ‘no-spend’ summer through creative activities.

There’s a growing focus on living healthier.

A recent American Express survey showcases current dining behaviors and what young people are prioritizing in the US.