The leading brioche brand is welcoming in National Brioche Day on May 14 with a series of recipes headlining France’s beloved bread.

Chrissy Teigen is bringing her kitchen and lifestyle brand to life through a unique bakery-meets-retail experience in Los Angeles.

The sliced sandwich bread is made with sprouted whole wheat, ground flax seeds and ground chia seeds.

Created by pastry chef Rachel Rathgeb of Husk Nashville, this slightly sweet bread is made with griddled sweet potatoes and topped with a decadent peanut toffee sauce and toasted peanuts for a salty crunch.

The two brands are teaming up to help Kroger shoppers elevate their mornings.

The brand’s edible bouquets feature Pillsbury Cinnamon Rolls, Biscuits and Crescent Rolls, arranged in a beautiful and visually stunning display.

Following a strong consumer response, Hero Bread is set to hit shelves in 2,300 stores by the end of May.

Students from all over the world come to Ann Arbor, Michigan to take part in the bakery’s BAKE! classes.

The company is adding Sprouted Whole Grain Everything Bread and Wraps to its no- and low-allergen baked foods line.