Bread bakeries are going bold and bright with their products.

Artisan bakers take inspiration from the local grains and other foods grown in their areas to create breads and other distinctive baked foods.

Ahead of the holiday on Wednesday, April 26, the pretzel bakery chain is thanking its loyalty members.

Alpha Baking is asking customers to submit their most creative ideas to name three bread delivery trucks from its fleet.

Twisted by Wetzel’s elevates the Wetzel’s menu to an entirely new level.

The La Brea Bakery Brioche Bun is a plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche.

Inspired by the rich French history of Brioche bread, the brand is gifting one lucky fan a trip to Paris via a national sweepstakes.

Dole Food Company, Inc. and Community Culinary School of Charlotte hosted a bake-off and free public taste test Feb. 21-22 to determine Charlotte’s best banana bread.