Pineapple buns are a Chinese bakery classic — a fluffy, milk bread-based bun topped with a crackly, crunchy cookie topping. This version from King Arthur Baking Company features an optional custard filling.

The company has also partnered with Feeding America to donate 10,000 slices of its classic white bread to City Harvest.

At this year’s event, bakers competed in 15 different categories and were assessed by 23 judges who represented the US, the United Kingdom and Europe.

The new rolls feature high-protein wheat flour, potatoes, nonfat milk, butter and pure cane sugar.

This post-holiday recipe from La Brea Bakery utilizes its Take & Bake Holiday Savory Rolls.

One House Bakery previously created a life-size bread sculpture of the Mandalorian and Baby Yoda.

The updated packaging is starting with a roll-out across all of the St. Louis bakery’s Fresh Thyme and Schnucks accounts.

Pane Romana took the top award in two categories of the Tiptree World Bread Awards USA at IBIE 2022.