Midtown Bakery & Cafe is open again after reshuffling its takeout and delivery options, a move necessitated by the COVID-19 pandemic.

Dot Foods’ online ordering portal, Dot Expressway, now offers 16 Martin's products available for purchase.

A Swiss-inspired retail bakery is generating excitement in creative ways with a colorful cake coloring contest for young shoppers.

The Pennsylvania bakery propels a movement through hearty innovation.

Started in 2011, the bakery aims to provide people with a skill and a job in order to help them secure housing.

Greg Wade of Chicago's Publican Quality Bread is using his expertise to help develop sandwich breads for another Chicago company, Farmer’s Fridge.

The manufacturer of malted barley extract and other natural, nutritious sweeteners has designed its lab to help customers test ingredients, experiment with new formulations and gain insight into critical flavor and stability properties.

This unique recipe comes from Bryan Ford's "New World Sourdough", a guide to baking inventive sourdough breads at home that's set for release on June 16, 2020.

The pretzel bakery chain will feature a tutorial led by Auntie Anne’s president Heather Neary and Auntie Anne herself, founder Anne Beiler.