Featured Formula: Sorghum Whole Grain Banana Bread 01.19.2021 By Staff Whole grain sorghum adds a hearty, nutty flavor to this recipe.Read More
Austin, Texas bakery expands in the city 01.15.2021 By Brian Amick Easy Tiger is adding a second location that looks to create another 60+ jobs for the city.Read More
Paris Baguette welcomes winter with new seasonal menu 01.08.2021 By Brian Amick The bakery-cafe chain is offering new pastries, bread, cake and a latte.Read More
Jimmy’s Cookies enters artisan bread category with new acquisition 01.06.2021 By Jeff Gelski The company has acquired Ecce Panis and its bakery operations from Campbell Soup Company.Read More
La Brea Bakery’s insights into food trends for this year 01.04.2021 By Brian Amick The company has noticed plenty of changes in terms of what consumers are looking for from their food.Read More
Our top ten stories of 2020 12.31.2020 By Brian Amick 2020 was dominated by the coronavirus pandemic, but there were many other topics our readers found interesting over the last year.Read More
National bread recipe competition accepting entries 12.31.2020 By Eric Schroeder The Kansas Wheat Commission, Red Star Yeast and King Arthur Flour are seeking bread recipes for a competition that is part of the 2021 National Festival of Breads.Read More
Baking gets a mix of hemp with new product 12.24.2020 By Jeff Gelski Hemp N’ Seeds creates rustic French bread with high levels of whole grains, fiber and protein.Read More
International Bread Symposium to be re-envisioned for 2021 12.22.2020 By Eric Schroeder The Johnson & Wales University-hosted event will return next year, this time as a virtual platform with new presentations every week for 24 weeks.Read More
Pittsburgh-area bakery makes entire Christmas tree out of bread 12.18.2020 By Brian Amick Mancini’s Bakery in McKees Rock, Pennsylvania is presenting a Christmas tree unlike any other this holiday season.Read More
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