The company continues is disrupting the bagel, bakery and pizza industries with its innovative water source replication system.

The new course, available in September, provides an introduction to bread baking, pastry arts and cake decorating.

Honey helps to sweeten loaf breads, of course, but its functional properties make the ingredient a must for any bread baker.

Consumers are looking for products made with whole grains because they are perceived as healthier and closer to nature. Whole grains can also improve the taste and texture of loaf breads, particularly when a blend of two or more whole grains are used in combination.

The Los Angeles-based bakery has a special promotion scheduled for its customers on Friday, September 25.

One of the sponsors of National Bakery Day, the company is looking to give business to local bakeries during the current coronavirus-impacted economy.

Product versatility is key – one product, with many applications. With our new Novel Grain Bread Base, create simple, baked delights with this dough conditioning product that delivers ease of use, freshness and extended shelf life. Your customer will value the “better for you” grains while indulging in new baked good favorites.

The unique kits contain all of the essentials needed for the perfect at-home Oktoberfest celebration.

Dean Nole, owner of Café CaNole in Utica, New York, is a General Mills customer who influenced the creation of the company's Di Prim ´Ordine Farina premium European-style flour.