These traditional Hungarian rolls come courtesy of Zingerman's Bakehouse's baking book.

Knowing that a one-size-fits-all approach would not work in a culinary world that values ingenuity and customization, bakery owner Josh Allen set out to help his clients build their bread programs from the ground up, with a belief that the collaborative process is as important as the loaf itself.

The pretzel bakery chain is looking to take away the stress of mealtime and add golden pretzels, cheddar, bacon and turkey to everyday meals and snacks.

America's bread revolution continues to evolve, as retail bakeries solidify the production and marketing of appetizing breads packed with functional ingredients.

Safety concerns around the pandemic continue to have a significant influence on bakery shoppers and their purchasing decisions. Due to economic challenges, many shoppers are looking for more value in the items and fresh baked goods they purchase.

This flavorful recipe comes courtesy of executive pastry chef Jessica Grossman of Patrick Properties Hospitality Group in Charleston, South Carolina.