The donut chain's limited-time lineup is topped with the new Girl Scout Thin Mints cookie crumbles, a cool swirl of mint buttercream and festive holiday sprinkles.
This season, Starbucks Reserve Roasteries and stores in Seattle, Chicago and New York City will feature a variety of handcrafted food and beverages in cherished holiday flavors.
Eighteen competing teams will be faced with three tasting tests: frozen desserts, restaurant-style desserts and the “Show Chocolat,” as well as creating three artistic pieces in sugar, chocolate and ice.