Submarine Hospitality pastry chef Tara Lewis creates signature desserts and pastries that use bold, nostalgic flavors and the season’s freshest ingredients. At Ava Gene's, she creates seasonal tiramisus, including a pumpkin spice latte version.
Courtesy of King Arthur Baking Company, this recipe infuses the comforting flavors of apple pie spice and the tangy tartness of boiled cider to give classic snickerdoodles some fall flair.
The holiday menu features a mix of fan favorites and new additions, including the Cranberry Energy with Coconutmilk Cold Foam, Cranberry Dark Chocolate Espresso Shaker, Ho Ho Mint Mocha and Vanilla Oat Nog Latte.