Ghirardelli recently opened its first-ever New York Ghirardelli Chocolate & Ice Cream Shop on the ground floor of the Empire State Building.

The brand has been placing ovens in restaurants and other spots for more than 40 years, free for customers who buy Otis Spunkmeyer cookie dough.

The chain is celebrating the spookiest holiday of the year with its new Cemetery Box.

The “Challenge for a Cure” initiative invites everyone to join the fight by hosting bake sales or making donations to raise much-needed funds for childhood cancer research.

Cheesecake Rewards members can enjoy any dessert for half price when dining in or ordering takeout or delivery now through Thursday, October 17.

The Sweet Baby Ray’s Crown Stick Buns captured the flavors of fall and iconic Kansas City barbeque.

This recipe from Zingerman’s Bakehouse’s cookbook – Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big & Small – combines a buttermilk nutmeg muffin and a cinnamon sugar doughnut.

The new product is a playful tribute to the beloved Cosmic Brownie, which debuted in 1999 and is celebrating its 25^th anniversary this year.

The Portillo’s Chocolate Cake Cookie was created in partnership with Milk Bar founder Christina Tosi in celebration of the bakery’s upcoming Chicago location.

Nutella® is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess. Add Nutella® to your Menu today! Available in a variety of foodservice sizes that are perfect for any customers.