Chefs of the Mills, the company’s culinary team of experts, is helping to keep menus fresh with speed-scratch cookies, out-of-the-box food boards and by “thinking pink” this upcoming season.

The gourmet cookie brand currently has locations in New York and New Jersey, with plans to enter into new markets this year, including Florida, Massachusetts and Washington, DC.

While consumers continue to seek out the comforts of foods they know and love, they also crave bakery specials with a twist.

This recipe uses Macadamia Nut Flour from Kipuka Mills.

The vegan cinnamon roll bakery has 87 locations open today, 15 opening by year-end and 80 more in the pipeline.

In addition to the new Raspberry Watermelon Dunkin’ Refresher, Turtle Signature Latte and Butter Pecan Crunch Frozen Coffee, the chain has introduced new snacks.

To celebrate the season, Milk Bar is debuting new treats in its stores and online.

The French-Asian bakery-café chain is celebrating moms in May with beautifully decorated cakes, pink donuts and flower-shaped macarons.

The Cookie Journal on the Crumbl App allows customers to rate and track cookies, share their reviews with other Crumbl fans and earn achievements.