The old-fashioned New York City bakery makes everything from scratch, in small batches, with all of its baked goods being gluten-free, dairy-free and certified kosher.

The bakery chain is preparing for the first day of the season later this month with limited-time flavors.

Campaign highlights 23 retail bakeries who excel at baking with Mother Nature's sweetener.

Products are certified through Gluten-Free Certification Organization.

Kimmee Masi's bakery in Asbury Park, New Jersey is rock n’ roll themed, using desserts as a way to honor rockstars such as Elvis Presley and The Beatles.

Courtesy of Zingerman's Bakehouse and King Arthur Baking Company, this special Rosh Hashanah cheesecake features swirls of vanilla tahini and chocolate fillings, plus chunks of sesame halvah.

From cakes to cupcakes, Caked Up Cafe has created custom treats for some of the biggest stars.

Red Ribbon Bakeshop is a Philippines-based brand offering sweet and savory baked goods inspired by authentic Filipino ingredients and flavors.

The bakery chain has announced pumpkin’s return to the menu in September at locations nationwide.

Topped with a maple frosting, these cupcakes combine the iconic flavors of fall for the upcoming season.