On Thursday, March 7, Starbucks welcomed the season with two new beverages, the Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte.

With the new spring menu also comes the debut of Croissant Crisps, an innovative pressed croissant filled with flavors, including Nutella and raspberry.

A report noted that Elon Musk’s company had reimbursed the pie shop for expenses it lost from a canceled Tesla order for 2,000 mini pies to the tune of $6,000 in February. Now business at the pie shop is booming.

The state-of-the-art line allows the company to meet increasing demand for Pennant Puff Pastry in the industry.

The pastry gallery redefining New York’s dessert landscape and the city’s leading authority on caviar have created a pastry that reimagines Valentine’s Day desserts.

The Houston, Texas bakery is ready for three big bakery “holidays” over the next several days.

The new location provides a glimpse into the future of the historic Hoboken bakery with whimsical elements combined with the old-school tastes and charm of the popular bake shop.

Avery Ruzicka, owner of the Northern California bakery, and pastry chef Stephanie Prida put together a lineup of creative offerings and a new bake kit made for home bakers and pastry lovers in mind.

The Danish bakery is offering its own versions of the Scandinavian cream-filled buns for Fastelavn Season in February.