The 2020 edition of the Coupe du Monde de la Boulangerie, the World Cup of Baking, took place at Europain 2020 in Paris.

Hotels.com’s Bread & Breakfast located in New York City’s Refinery Hotel is the best thing since sliced bread for fans.

The family-owned Titus Bakery is offering free cake samples, a donut decorating contest, and much more.

La Newyorkina was inspired by New York City's iconic sweet treat.

Sweet + Salt from The Durham Hotel will feature accomplished bakers from around the state throughout the winter and early spring.

Ladurée has announced that it plans to go fully vegan at its two-year-old Beverly Hills, California shop, with other locations to follow.

The pastry chef attempts to recreate favorite junk and comfort foods in the "Gourmet Makes" series.

Chef Rosana Rivera was able to defeat Bobby Flay using her beef empanada recipe.

Education is a mantra for Jane the Bakery and her staff of 100, including 30 full-time bakers. Owner Amanda Michael credits her team’s incredible dedication and passion for excellence.

Owners Zachary Golper and Kate Wheatcroft are pushing the creative limits with new desserts including canelé de Bordeaux (in various flavors) and pumpkin craquelin filled with pastry cream and miso caramel.