The croissant lends itself to creativity because it features a buttery, flaky bread that accommodates both sweet and savory flavors.

Experts share what to look for in desserts and pastries this year and beyond.

Ashley's Pastry Shop has announced that it is re-opening on Tuesday, April 7 with additional safeguards in place to protect customers and employees.

The bakery is firing up its ovens again in Los Gatos, California in a limited capacity.

This light and fluffy cream puff comes courtesy of BakeMark.

The Butter Book, from world-renowned Pastry Chefs Sébastien Canonne, M.O.F., and Jacquy Pfeiffer, is a comprehensive online pastry, baking, and cake decorating learning solution.

Piroshky Piroshky in Pike Place Market is doing a number of other things to maintain customer support.

The company's 6,668-square-foot innovation center opened last year in Chicago.

The family owned and operated Hispanic bakery looks to offer a little bit of everything for customers.

The bakery-café chain’s seasonal menu features berry pastries, hand-crafted sandwiches, salads, and spritzers.