Early franchisees of Grégoire will have their pick of prime real estate and work closely with the brand’s executive team as they build one of the most promising franchises in the industry.

On June 11-13, 2024, New Orleans will host the two continental selections of the most prestigious international culinary and pastry competitions.

To bring its 2024 Color of the Year to consumers, Sherwin-Williams partnered with James Beard Award-winning Dominique Ansel to create his first-ever vegan Cronut.

Developed as part of a partnership between Williams Sonoma, Netflix and Shondaland, the new Bridgerton for Williams Sonoma collection features exclusive products designed to embrace the elegance synonymous with the show.

In addition to its holiday cakes, the bakery-café chain is offering expertly crafted seasonal beverages and artisan pastries.

The two have strengthened their historical partnership to inspire a more responsible foodservice industry.

Browse these delicious and creative pies and sweets that retail bakeries are dishing up across the heart of America.

The company has utilized its network of Brand Ambassadors, along with industry insights and data, to identify key foodservice trends/takeaways for the coming year in the US.

One of the true gems of the South Central United States, this scratch bakery in central Oklahoma City specializes in premium ingredients to mix nostalgic flavors in creative and unique packages.