Chocotastery+ allows chocolate enthusiasts and consumers to deepen their chocolate knowledge, improve their tasting skills and connect with like-minded individuals.

BC Next Level will increase the number of regions to five from three and establish a customer supply and development organization. 

Just in time for the start of football season, the company has unveiled its Milk Peanut Butter Footballs.

The Houston, Texas restaurant's new Epoch Bonbons are crafted with Valrhona’s finest chocolate varietals and infused with abstract interpretations of cocktails from different eras of history.

While summer is still in full swing, Ghirardelli Chocolate Company is ready to welcome fall with seasonal treats.

The company's dairy-free product line includes three retail baking chips: Semisweet Chocolate Chips, Extra Dark Chocolate Chips and Akoma Organic Extra Semisweet Chocolate Chips.

Barry Callebaut reveals its latest expansion with ruby chocolate, unlocking new segments of bakery and snacks.

Following a six-month renovation of the historic building, the San Francisco store celebrates Ghirardelli’s history in the city dating back to the 1850s.

This treat from L'École Valrhona is perfect for the summer months.