The pact is part of the company’s 10-year, $500 million investment addressing the range of challenges cocoa growers face.

The collection features twelve unique chocolate and confection pieces crafted in Brussels, where the brand was founded nearly 100 years ago, using some of GODIVA's most treasured and bespoke recipes.

The Louisiana Fish Fry inspired collection showcases flavors crafted to celebrate the rich culinary heritage of the bayou.

The leading flavor manufacturer has unveiled an innovative solution to a major supply issue as a result of the global cocoa shortage.

Craft delightful and visually appealing desserts in a breeze. The convenience, efficiency, and versatility of Ghirardelli Premium Coating Wafers make it simple for professionals of all skill-levels to turn classic treats into eye-catching creations – without the hassle of tempering. 

The acclaimed Kansas City chocolatier is bringing back the popular holiday item for a third year.

The Maine-based chocolatier has announced the launch of Ragged Coast Dessert Sauces which mirror customer-favorite confections and are handmade in small batches with local ingredients.

This recipe that's perfect for the fall season comes courtesy of Ghirardelli Chocolate Company.

The San Francisco-based chocolate maker has announced a new category of professional chocolate products with updated product rheology, packaging, and distribution.

Desserts are universally loved by consumers. Even with inflationary pressure and concerns over health, indulgence still reigns supreme, according to the latest research from Barry Callebaut.