Oprah Winfrey's annual list of holiday must-haves features a decadent product from the Chicago bakery.

The new product captures the flavor of BAILEYS Original Irish Cream in a decadent treat.

The café dedicated to chocolate hazelnut spread Nutella has arrived at Union Square.

The Barry Callebaut brand looks to make any dessert extraordinary with its cups.

The cookie dough bakery is honoring the special flavor on its big day.

Puratos Corporation’s Innovation & Nutrition Centers focus on three core disciplines — bakery, patisserie and chocolate making — and offer services to all customers, no matter how big or small.

The cookie bakery is teaming up with Goo Goo Cluster for two mashups.

The acquisition of Inforum will expand Barry Callebaut's presence in Russia, the world’s second largest chocolate confectionery market.

According to research from Mintel, texture is the next big thing in chocolate.

Chocolate makers are introducing new products just in time for the holidays.