Chocolatier to expand offerings at new cafe 03.01.2019 By John Unrein Next up for Elizabeth McDaniel and LaRue Fine Chocolate is her cafe, which she plans to open later this year.Read More
World’s longest candy counter resides in small New Hampshire town 02.26.2019 By Brian Amick Littleton, New Hampshire's Chutters features an impressive candy selection.Read More
Barry Callebaut looks to make sustainable chocolate the norm 02.19.2019 By John Unrein 44% of the cocoa and ingredients that the group uses for its products are sustainably sourced.Read More
Chocolate companies to be featured in Academy Award nominee gift bags 02.19.2019 By Brian Amick Acting and directing nominees will receive bags featuring delectable chocolate products.Read More
Norman Love Confections to host cooking class series throughout spring/summer 02.13.2019 By Brian Amick Students will learn how to make pies, pastries, chocolate confections, and more.Read More
James Beard Outstanding Pastry Chef semifinalist shares Sunshine Bark recipe 02.13.2019 By Brian Amick Lisa Marie White's recipe include different types of cereals, glitter, sprinkles, and more.Read More
Ruby chocolate continues its growth in 2019 02.08.2019 By Brian Amick First introduced in 2017, this groundbreaking chocolate is a trend to watch this year.Read More
Norman Love Confections introduces 2019 Valentine’s Day collection 02.07.2019 By Brian Amick Forgotten Love features white chocolate, dark chocolate, and milk chocolate confections with an artisanal twist.Read More
New York City bakery stuffs giant gold chocolate heart with 2 pounds of Nutella 02.01.2019 By Brian Amick The Original Golden Nutella Heart is available at Sweet Corner Bakeshop.Read More
SLIDESHOW: Sirha 2019 provides a global stage for innovation 02.01.2019 By John Unrein The 19th Sirha world hospitality and food service event recently took place in Lyon, France.Read More