New York City bakery stuffs giant gold chocolate heart with 2 pounds of Nutella 02.01.2019 By Brian Amick The Original Golden Nutella Heart is available at Sweet Corner Bakeshop.Read More
SLIDESHOW: Sirha 2019 provides a global stage for innovation 02.01.2019 By John Unrein The 19th Sirha world hospitality and food service event recently took place in Lyon, France.Read More
King Arthur Flour teams up with Emile Henry for Truffle Torte Bundle 01.24.2019 By Brian Amick The ingredient supplier and the bakeware company are offering a unique baking bundle.Read More
DO, Cookie Dough Confections offers seasonal cookie dough hot chocolate 01.18.2019 By Brian Amick The cookie dough-based beverage is available at the bakery's pop-up at Bryant Park in NYC.Read More
Godiva creates “croiffle” as part of new café’s menu 01.17.2019 By Brian Amick The croissant-waffle hybrid will be a centerpiece of Godiva's New York City cafe menu.Read More
Pastry chef designs massive spiked hot chocolate 01.15.2019 By Brian Amick The boozy behemoth was created by Paola Marocchi for PHD Terrace at Dream Midtown.Read More
Krispy Kreme introduces Chocolate Glaze Collection for “cheat day” treat 01.11.2019 By Brian Amick Krispy Kreme is turning four of its classic filled doughnuts chocolate for a limited time.Read More
Vermont bakery looks to make record s’more this weekend 12.26.2018 By Brian Amick Red Hen Baking Co. is contributing crackers and marshmallows for the massive s'more.Read More
SLIDESHOW: New takes on peanut butter and jelly sandwiches 12.19.2018 By Brian Amick Retailers are finding unique and delicious ways to capture the flavor combo.Read More
2018 World Chocolate Masters crowns winner 12.18.2018 By Brian Amick The World Chocolate Masters is an international competition from Cacao Barry, one of the gourmet brands of the Barry Callebaut Group.Read More