Nestlé Toll House introduces line of single-origin chocolate baking chips 08.22.2019 By Brian Amick The Artisan Collection by Nestlé Toll House is made with single-origin chocolate from Ghana.Read More
Magnolia Bakery celebrates Nutella this week 08.14.2019 By Brian Amick From August 12-18, the chocolate hazelnut flavor can be found in multiple items.Read More
Nestlé Toll House collaborates with Milk Bar’s Christina Tosi on new treat to promote Unicorn Morsels 08.08.2019 By Brian Amick To promote its new baking inclusion, the company teamed up with the Milk Bar founder for a whimsical dessert.Read More
Elevate desserts with chocolate 08.08.2019 By John Unrein A convenient way to add glamourous appeal to your sweet treats involves chocolate decorations.Read More
SLIDESHOW: National S'mores Day Innovations 08.07.2019 By Brian Amick National S'mores Day, taking place Saturday, August 10, inspires creative products from a variety of businesses.Read More
BAILEYS Irish Cream Baking Chips now available nationwide 08.05.2019 By Brian Amick The ingredient is a collaboration between Clabber Girl and cream liqueur company BAILEYS.Read More
Krispy Kreme introduces Reese’s-filled doughnuts 08.05.2019 By Brian Amick Two iconic brands are teaming up for limited-time flavor innovations.Read More
Tony’s Chocolonely looks to make the world a better place with its chocolate 07.17.2019 By Brian Amick The Barry Callebaut partner is on a mission to make all chocolate worldwide 100% slave free.Read More
Pastry chefs go off to the races at the Kentucky Derby 07.17.2019 By John Unrein Pastry chefs from Guittard Chocolate Company and Pennsylvania College of Technology helped supply one of the biggest sporting events in the world.Read More
Nestlé invents dark chocolate made entirely from the cocoa fruit 07.16.2019 By Brian Amick The 70% dark chocolate uses the beans and pulp as the only ingredients, eliminating the use of any refined sugar.Read More