SMASHMALLOW to tour nation again this summer 05.15.2019 By Brian Amick The marshmallow brand's cross-country “S’more Better” tour will showcase fun s'more smash-ups and creations.Read More
Barry Callebaut's ruby finally reaches North America 05.14.2019 By Brian Amick The company is formally launching ruby in the United States and Canada.Read More
Godiva introduces festival-inspired chocolate collection 05.13.2019 By Brian Amick The Chocolate Festival Collection is full of flavors that will rotate throughout the year to highlight each season.Read More
SoChatti innovates the chocolate experience 05.09.2019 By Staff The company's chocolate is served melted and through a pouch.Read More
Barry Callebaut encourages use of all five senses in chocolate tasting 04.23.2019 By Brian Amick The company looks to help chocolate professionals and consumers understand and express the richness of chocolate taste.Read More
The Hershey Company announces new executive leaders 04.18.2019 By Brian Amick The additions to Hershey's executive team will report to President and Chief Executive Officer Michele Buck.Read More
Godiva officially debuts first U.S. café 04.18.2019 By Brian Amick The premium chocolate company opened its new cafe on Thursday, April 18 in New York City.Read More
SLIDESHOW: Godiva opens first U.S. cafe 04.17.2019 By Brian Amick The global leader in premium, artisanal chocolate has a new experience in New York City.Read More
Tips for creating terrific chocolate glazes 04.16.2019 By John Unrein Wouter Stomph, senior manager of product development & innovation for Olam Cocoa, shares useful tips and techniques.Read More
Norman Love Confections celebrates mothers, pie, and cake with Mother's Day collection 04.10.2019 By Brian Amick The company's latest collection is themed around decadent desserts that mothers would love.Read More