Caroline Le Roch will lead Godiva's expansion in the Americas.

The NCA has launched Easter Central, a resource for consumers seeking information about their favorite treats during Easter.

The Belgian chocolate company's new cafe will feature sweet and savory items such as the Croiffle.

Back to nature is taking on new meaning among the world’s leading chocolate manufacturers.

Slattery's Patissier & Chocolatier has introduced a chocolate Easter egg based on the hit film.

Miraya Berke provides insight into her dessert-themed event that has taken over New York and Los Angeles.

Nathiel Reid is hosting spring and summer classes at his bakery in Kirkwood, MO.

The center will assist the company’s customers with onsite training and application support.

The company's latest product for professionals is Dark Chocolate & Cocoa Sweet Ground Powder.

The 19th Sirha took place Jan. 26-30 in Lyon, France, featuring innovative exhibits and 21 contests representing all trades.