Platinum Equity and Butterfly will be equal partners in the investment.

The potential benefits in weight management also may boost appeal.

Beleaf PlantBetter is designed for bakers who seek plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter.

The program will cover 20,000 acres in the southeastern US.

The company is collaborating with Ooni Pizza Ovens in Edinburgh, Scotland to introduce a line of flour produced using regenerative agriculture practices that may be used to bake pizza at home.

The two companies have agreed to collaborate on yeast derivatives serving the savory ingredients space.

It is designed for audiences such as bakers, chefs, brewers, entrepreneurs and product manufacturers, offering ingredients such as sweeteners, acidulants and starches.

The producer of baked foods and Viennese pastries sold in over 100 countries plans to build a manufacturing facility in the Salt Lake City area.

Flavors based on marshmallows, churros and ube keep indulgence in demand.