The two market research companies merged last August.

The fast-casual restaurant chain has filed for Chapter 11 bankruptcy in the US Bankruptcy Court for the District of Delaware.

Honey’s history as a sweetener crosses multiple civilizations, dating back tens of thousands of years.

International expansion will play a pivotal role in Krispy Kreme’s goal to grow its points of access globally to 75,000.

Roots and origins, a 2023 taste trend identified by the Kerry Group, may interest nostalgic consumers as well as adventurous consumers.

Starting in mid-February, ASR Group will have tagatose available for shipments and samples.

The Chocolanté 60Days chocolate has received carbon neutral certification, the first product from the company to receive the certification.

Wellness beverages, probiotics and upcycled plant-based products will impact the industry in 2023, according to the IFIC.

This is the sixth consecutive year it has topped the list.

While the gluten-free market continues to grow, food formulators may consider ingredients that link gluten-free products to other trends like plant-based, keto and sustainability.