Olam launches specialty cacao business 01.19.2021 By Jeff Gelski Twenty Degrees will source single-origin cacao beans from 10 regions.Read More
Study finds link between gut microbiome and COVID-19 severity 01.14.2021 By Jeff Gelski Two studies published this year revealed new findings on the human gut microbiome.Read More
ADM invests in Air Protein 01.07.2021 By Jeff Gelski Air Protein uses elements in the air to help create meat alternatives.Read More
Jimmy’s Cookies enters artisan bread category with new acquisition 01.06.2021 By Jeff Gelski The company has acquired Ecce Panis and its bakery operations from Campbell Soup Company.Read More
Fruity and functional top flavor trends for 2021 12.28.2020 By Jeff Gelski Nostalgic flavors are also gaining momentum heading into the new year.Read More
Baking gets a mix of hemp with new product 12.24.2020 By Jeff Gelski Hemp N’ Seeds creates rustic French bread with high levels of whole grains, fiber and protein.Read More
Barry Callebaut progresses in fight against child labor, deforestation 12.04.2020 By Jeff Gelski The company’s Forever Chocolate Report also gives details on efforts on battling farmer poverty.Read More
Bay State Milling offering high-fiber flour for consumers 11.17.2020 By Jeff Gelski Flourish Flour is available on Amazon.Read More
Paradise Fruit Solutions introduces eight new allergen-free nut flavors 11.04.2020 By Jeff Gelski The granulates may be used in baked foods, chocolate, confectionery, cereal and ice cream.Read More
Plant-based meat alternatives require unique solutions 10.16.2020 By Jeff Gelski Hamburgers, fish filets and chicken nuggets all differ in texture and color, which means each alternative will require a different plant protein strategy.Read More