Hema Prado will help drive egg industry sustainability, hen welfare and purpose-driven production initiatives that support producers, retailers, foodservice and manufacturers.

The company is tapping into the latest menu and flavor trends with its summer product lineup for foodservice operators and in-store bakeries.

The selection of ingredients includes gluten-free flour, quinoa seeds and chickpea flour.

Pristine 100 G and Pristine 2200 lessen the importance of gluten as a factor shaping the product consistency that bakers achieve with their current dough improvers.

Peter Boone was most recently president for the Americas region.

Natural sweeteners such as honey, malt, molasses and sugar are welcome additions to comfort food.

The global bakery manufacturer and ingredients supplier has announced the acquisition of JABEX, a family-owned manufacturer specializing in high-quality fruit-based products for the bakery industry.

Consumers may look to more on-the-go items once COVID-19 restrictions ease.

The company's Keto Certified Net Carb Flour Blend lowers net carbohydrates in baked foods.