More than 52,000 professionals attended Europain 2018 to discover the latest products and services proposed by the exhibitors.

Flavor, function, and authenticity are critical needs for America’s youngest generation.

The alcohol-infused dessert trend is moving up a notch with bundt cakes.

Electronic commerce is becoming vital to the success of any independent small business.

Chocolate manufacturers offer new products that enable bakers and pastry chefs to elevate their cakes.

Elmore Mountain Bread breaks the mold with a new model of efficiency for local milling and baking.

Red Hen Baking is opening doors for all types of flavorful artisan breads throughout the state of Vermont.

The move will allow the bakery-cafe chain to improve telecom and mobility solutions.

A year ago, Barry Callebaut launched its sustainability strategy, “Forever Chocolate,” with the goal of moving sustainable chocolate from niche to norm by 2025.