Award-winning baker Joanne Chang has created an entire sub-menu of bakery items featuring whole grains.

It seems like everyone is trying to revamp the classic French croissant, and now retail giant Starbucks is adding a new twist.

The company's new store concept will emphasize convenience.

This tech-savvy generation wants more from the cake ordering experience.

Vermont is emerging as a major player on the scene of one of the most important movements in today’s artisan bread community.

Greek pastries are gaining popularity, and perhaps no Greek pastry is in higher demand than baklava.

It is estimated that one in eight Americans consume some form of pizza on any given day.

The spring cake season can come out of nowhere, so use the winter months to plan ahead.

Winners of Flavor Right's Icing Funds Contest share a common bond - dedication and hard work.

18 bakers from around the world participated in the competition held during Europain 2018.