Valentine’s Day is one of the biggest days of the year for chocolate and other sweets at the bakery.

Sourdough is a versatile bread that the baking world continues to learn more about every day.

Carlo's Bakery continues to expand its presence throughout the U.S. and the world.

Thomas Keller's Bouchon Bakery doesn't look to reinvent the classics.

When it comes to maintain profitability in the cake business, efficiency is your best friend.

Hoosier Mama Pie Co. has strong roots and stays true to them.

The inventor of the Cronut's latest project has officially debuted in Los Angeles.

New ethnic flavors such as ube are gaining increasing interest in the sweet goods and cake world in America.

To ring in the holidays, Dunkin’ Donuts introduced two donuts featuring the tastes of traditional seasonal cookies.

While the convenience of on-the-go food and drink options is on the rise, coffee houses are making their move.