In honor of centennial, Blue Diamond Growers is introducing the most comprehensive resource center in the world covering the history of Blue Diamond almonds.
Graduates, faculty and staff of The French Pastry School were honored to have guest speakers, White House Executive Pastry Chef Bill Yosses, and Joe Trummer, a Food Scientist with the Sara Lee Corporation, address attendees on June 18 at the graduation ceremony of L’Art de la Pâtisserie.
Whole Foods Market is holding a first-ever Cherry Fest, a nationwide jubilee ripe with events – from friendly in-store competitions, sampling and a nationwide sale to recipe tips, online contests and giveaways – to spotlight this favorite summer fruit.
After receiving nearly 30,000 Glamburger contest submissions and more than 63,000 votes, America has chosen the Wild Mushroom Burger as the winning Glamburger creation in The Cheesecake Factory’s "Great Glamburger Challenge."
Ralcorp produces Post-branded cereals, value brand and store brand foods and frozen bakery products sold to instore bakeries, restaurants and other foodservice customers.
Stabilizer blend allows up to a 50% replacement of oil or fat in bakery products, while maintaining the taste and texture of a full-fat product, and helping food manufacturers optimize formulation costs.
