Nielsen’s research shows an important key to success is for senior management to precisely manage the new product development process, not the ideas themselves.

Consumer advocacy group Oldways is issuing a call to nutrition groups, companies and individuals to band together to make new Dietary Guidelines for Americans a reality.

For the first time in history, IBIE—along with The Bread Bakers Guild of America, Lesaffre International and Europain—will proudly co-host the North and South American qualifier for the Coupe du Monde de la Boulangerie.

10th Annual Pillsbury Baker’s Plus Grand Champion Creative Decorating Competition to be held at IBIE on Sept. 26-29.

Pastry chefs created a replica of the Stanley Cup - entirely out of chocolate - for the city of Chicago.

$14.7 million facility to house labs, culinary center, pilot plant.

Nantucket Bake Shop receives $5,000 grand prize in Merchandising Makeover: Pillsbury Bakery Edition Contest.

Food Network and TLC personality to augment Dawn’s expertise in the sweet side of bakery.

Designed with portability and ease of use in mind, ready to eat single-serve pudding and gelatin dessert snacks from Kraft Foodservice will delight consumers.

The new portfolio of products, all of which will display both the stamp of the Whole Grains Council and the heart-healthy claim, will be showcased in June.