The Pastry World Cup’s winners are its best ambassadors, the proof that the competition is a real springboard for a career and a professional’s life fulfilment.
On September 16, Valley Bakers Cooperative in cooperation with the Wisconsin Bakers Association and Wisconsin Bakers Foundation will be hosting the first session of Bakers U - Ingredients for Success.
This event, taking place July 22-23 in Michigan (Jackson and Ann Arbor), will host regional bakery leaders for two full days of networking, bakery tours, product demos and business panels.
