These crunchy, lightly sweetened biscotti from King Arthur Baking Company are transformed into slightly savory snacks with the addition of a generous amount of Everything Bagel Topping.
The global ingredient supplier showcased state-of-the-art solutions for extending product shelf life, increasing operational efficiency, reducing waste and protecting against price and supply variability at the International Baking Industry Exposition in Las Vegas.
Fall Scoop features 22 innovative products that offer upsell, swap and add-on opportunities to help increase menu profitability and retain and attract diners.
Made with 52 percent cacao using sustainably sourced cocoa beans, the brand's Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.
The leading provider of premium fresh frozen fruit purées, zests and blends is inviting show attendees to sample its range of 40 flavors at the International Baking Industry Exposition from Sunday, Sept. 18 through Wednesday, Sept. 21.