Clever branding and new flavor sensations are building greater demand.

Check out the latest trends and product innovations in icing and decorating from leading retailers and suppliers.

Melinda R. Rich succeeds her husband, Robert E. Rich Jr., who has been named senior chairman.

The company's Taste Tomorrow research finds that consumers demand more from chocolate than just sweetness.

Melissa Trimmer, executive pastry chef at Dawn Foods, shares ideas for making the most of single-serve desserts at your bakery.

The companies will scale innovative soy ingredients to help meet the rapidly growing demand for plant-based proteins.

The company recently participated in a study with Retail Dive, where it explored the needs of retailers following the COVID-19 pandemic.

The company has entered into a 10-year purchasing commitment with Brazilian exporter Raízen.

Considering convection and hybrid ovens allow bakeries to explore alternative ways to burn less and earn more.