The portfolio includes 8 donuts that are easy to handle, ready-to-serve and maintain fresh quality over an extended shelf life.

Luke Karl, formerly of Dinkel's Bakery in Chicago, has been appointed as the company's USA Business Development Representative.

These equipment innovations make production much more efficient.

Chefs of the Mills – General Mills Foodservice’s culinary team of experts – is sharing some flavor trends to look for in the coming months.

As we head into fall and winter, there are numerous decorating opportunities around every corner. One untapped category is the sports stage, where all sorts of events take center stage.

The automated cake shell border decorating system is intended to help bakeries with growing production volumes boost productivity.

Chocolate can be used in many different ways to decorate your sweet treats.

The company will feature environmentally friendly closures and next-generation closing machines at its booth at IBIE.