Over the past two years Recombia Biosciences and Lesaffre have designed and developed yeast strains and optimized production of several bio-sourced ingredients and biofuels.

In addition to in-house training, the program will offer lectures by guest speakers and provide the opportunity for high school students to visit industry partner plants and bakeries.

Through its subsidiary Danstar Ferment AG, the company has agreed to acquire the Nutrilife baking enzymes business of BASF.

Marlene Creighton will replace Stanley, a 26-year sales veteran.

Shiru, Inc. is partnering with Puratos Group to evaluate and develop a next-generation egg replacement.

Vantage 2060 enables the creation of products with broader consumer appeal while reducing the impact of raw material pricing volatility in a dynamic global marketplace.

The 3,500 square foot state-of-the-art bakery lab is fully equipped to run fresh baked and frozen processes for all types of baked goods.

Butterball Farms has introduced the perfect balance of nature’s honey and cinnamon sugar in a one-of-a-kind beehive shape.

This unique muffin recipe comes courtesy of Stratas Foods.