SLIDESHOW: The power of semi-automation in craft breads 11.23.2022 By John Unrein Advanced technology and innovative equipment are changing the face of the retail craft bread industry.Read More
Health and sustainability trends in cakes 11.23.2022 By John Unrein At IBIE 2022, Cargill showcased its commitment to the industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.Read More
Eco-Products launches new line of compostable straws 11.22.2022 By Brian Amick The brand’s new straws are made from plant-based plastic and are as durable as conventional straws.Read More
Consumers want to know your story 11.21.2022 By John Unrein The biggest trend that the baking – and food – industry is witnessing now is the fact that consumers want to know your story.Read More
SLIDESHOW: The evolution of sourdough in craft breads 11.17.2022 By John Unrein Trends have various shapes, and sourdough – one of the most influential breads in America today – started as a trend in 2014.Read More
Dawn Foods names new vice president of procurement 11.16.2022 By Gloria Cowdin The company has also promoted a new vice president, people, North America.Read More
Middleby Corp. expands industrial baking platform with Escher Mixers acquisition 11.11.2022 By Gloria Cowdin Escher Mixers’ automated dough mixing equipment offers the capacity to produce pastries and artisanal bread.Read More
AI software solutions for bakeries 11.10.2022 By John Unrein Festo AX gives bakeries an easy-to-use tool to succeed in a tight labor market by helping them to maintain uptime and quality with fewer employees.Read More
ADM opens North American laboratory 11.10.2022 By Eric Schroeder The new facility in Decatur, Illinois will expand the company's research and quality capabilities.Read More
Kwik Lok debuts Fibre-Lok in US 11.09.2022 By Keith Moore The company’s plastic-free bag closures are made of natural cellulose wood. Read More
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