The 18-nozzle rotating die can increase throughput capacity up to 33% compared to the former 12-nozzle industry standard on the same sized production line.

 
The biggest single sales day for many panaderías across the country arrives on the Epiphany (Jan. 6), when many will enjoy this traditional Mexican bread.

The shake is made by blending Freddy’s signature vanilla frozen custard with Ghirardelli Hot Cocoa and marshmallow sauce.

In honor of its tenth Recipe of the Year, King Arthur Baking Company brought celebratory birthday cake energy to coffee cake.

In collaboration with the Pacific Coast Food Waste Commitment and TripleWin Advisory, the company developed an employee engagement campaign to reduce food waste.

Instead of a single recipe (and in honor of the tenth anniversary of the Recipe of the Year), the company created ten variations of coffee cake.

While the gluten-free market continues to grow, food formulators may consider ingredients that link gluten-free products to other trends like plant-based, keto and sustainability.

The SPRAYMIX makes spraying of products – and trays and moulds – easy and simple.

The project will work hand-in-hand with Michigan growers to document and reward existing climate-smart management and help support new management for food crops.

The baking world came back in a big way in 2022, culminating in the return of the largest industry event in the Western Hemisphere, the International Baking Industry Exposition.