The state-owned flour mill is largest in the United States.

 844 exhibitors, 200 of which were new to IBIE, showed off their new equipment, ingredients and services to buyers.
 

Further advancements in donut machinery and technology are driving new efficiencies in the donut marketplace.

The move is part of the company’s push for sustainability.

Traceability is a cornerstone of the company’s Forever Chocolate commitment to making sustainable chocolate the norm by 2025.

This marks the third international production site for the leading supplier of bulk tropical fruit juice purees and concentrates.

The ancient fruit can be used in sweet or savory dishes that bring out its floral notes of rose with a hint of acidity.

According to the State of the Baking Industry study, 42% of retail bakeries now carry croissants.

The 72,000 square foot distribution center will dramatically increase storage and logistic capabilities for the food packaging manufacturer, as well as support production growth and enhanced service to customers.

This partnership will deliver data transparency on Ingredion’s top products and new product innovations which will provide customers with sustainable solutions that they prefer.